Since November, I have been participating in Blue Metropolis Foundation educational project called Treats from the Terroir. A food writer and a photographer were teamed up with an anglophone classroom in Quebec to explore the idea of terroir and to pick a food producer to visit, write about and photograph.
The students' will get to see their work in a book published by the Foundation during the Literary Festival.
It has been rewarding and I am sad to see it come to a finish. I worked with 2 classes, a grade 3/4 class at Onslow Elementary school in Quyon, QC and a junior highschool class from Montreal. Both classrooms came back with some dynamite images but, of course, you'll have to buy the book to see them! Here are a few outtakes of my own from the Onslow school's visit to a cider mill (minus the kids' faces of course because of model releases, but trust me they were there!)
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| Onslow School in Quyon, QC |
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| Food writer and musician Barry Lazar |
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| The Cider Mill |
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